"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hershey Cake Recipe

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This recipe for Hershey Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry French Dickson
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 stick margarine
1 c. sugar
4 eggs
1 c. self-rising flour
16 oz. can Hershey Chocolate Syrup

ICING:
1 c. sugar
1/2 c. butter or margarine
1/3 c. evaporated milk
1/2 c. chocolate chips
Nuts (optional)

Directions:
Directions:
CAKE:
Butter pan. Combine all ingredients and bake at 350 for 25-30 minutes.
ICING:
Mix sugar, butter and evaporated milk in a saucepan. Bring to a boil (about 2 minutes). Add chocolate chips and nuts. Pour over hot cake.

Personal Notes:
Personal Notes:
Best eaten hot.

 

 

 

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