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Pecan Filled Cookies Recipe

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This recipe for Pecan Filled Cookies, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Osborn
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup light brown sugar
1 egg
1 tsp vanilla extract
2 cups flour
tsp baking soda
tsp salt

Filling:
cup chopped pecans
1/8 cup sour cream
cup brown sugar

Directions:
Directions:
In medium bowl cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto a greased cookie sheets. Make a depression in the center using the end of a wooden spoon. Mix together the pecans, sour cream and cup brown sugar. Fill each depression with mixture. Bake in 350 oven for 8 to 11 minutes, or until light brown. Cool a few minutes on the cookie sheet before removing to wire racks to cool completely.

 

 

 

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