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Cream Cheese Cranberry Muffins Recipe

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This recipe for Cream Cheese Cranberry Muffins, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Osborn
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
1 package (8 oz) cream cheese softened
1 cups sugar
1 tsp vanilla
4 eggs
2 cups flour
1 tsp baking powder
tsp salt
2 cups fresh or frozen cranberries
cup chopped pecans

Directions:
Directions:
Cream butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after adding each egg. Combine the flour, baking powder and salt, then stir into creamed mixture just until moistened. Fold in cranberries and pecans. Fill greased or paper lined muffin cups three-fourths full. Bake in 350 oven for 20-25 minutes or until a toothpick comes out clean.

 

 

 

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