"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Taco Dip, by Sandy Osborn, is from Osborn Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small can refried beans 1 8 oz. pkg. cream cheese 8 oz jar taco sauce
In an 8 x 8 inch pan spread refried beans on bottom. Cream together cream cheese and taco sauce, spread over refried beans. Then garnish with the toppings of your choice: chopped onions, lettuce, tomatoes, grated co-jack cheese, black olives.
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