This recipe for Taco Dip, by Sandy Osborn, is from Osborn Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small can refried beans 1 8 oz. pkg. cream cheese 8 oz jar taco sauce
In an 8 x 8 inch pan spread refried beans on bottom. Cream together cream cheese and taco sauce, spread over refried beans. Then garnish with the toppings of your choice: chopped onions, lettuce, tomatoes, grated co-jack cheese, black olives.
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