"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allison Brugman
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot or mild sausage
2 c. Bisquick
2 c. shredded cheddar cheese

Directions:
Directions:
Mix all ingredients at room temperature. Form into small balls and bake on cookie sheet at 350 for 10 to 15 minutes.

 

 

 

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