"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheese Garlic Biscuits, by Sherry French Dickson, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sherry French Dickson Added: Friday, October 10, 2008
2 c. Bisquick 2/3 c. milk 1/2 c. shredded cheddar cheese 2 T. melted margarine 1/8 t. garlic powder
Heat oven to 450º. Mix first three ingredients. Take half of margarine and half of the garlic powder and mix it in. Drop by spoonfuls onto cookie sheet and bake for 8-10 minutes. Take other half of margarine and garlic powder and brush on biscuits while still hot.
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