This recipe for Cheese Garlic Biscuits, by Sherry French Dickson, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sherry French Dickson Added: Friday, October 10, 2008
2 c. Bisquick 2/3 c. milk 1/2 c. shredded cheddar cheese 2 T. melted margarine 1/8 t. garlic powder
Heat oven to 450º. Mix first three ingredients. Take half of margarine and half of the garlic powder and mix it in. Drop by spoonfuls onto cookie sheet and bake for 8-10 minutes. Take other half of margarine and garlic powder and brush on biscuits while still hot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.