"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chloe French
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dumplings:
2 c. self-rising flour
4 semi-heaping t. COLD Crisco

Milk

Broth Mixture:
3 cans Sweet Sue chicken broth (or homemade broth)
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine
2 boiled chicken breasts
Salt and pepper to taste

Directions:
Directions:
Mix dumpling ingredients until crumbly like meal. Add milk until mixed into firm dough. Bring broth mixture to rolling boil. Roll out dough 1/2 at a time until thin on well floured wax paper. Cut in small pieces and drop into boiling broth mixture. Turn down heat and let simmer for 15 minutes without stirring. Add shredded chicken breast to pot. Stir and serve.

 

 

 

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