"The belly rules the mind."--Spanish Proverb

Salmon Party Ball Recipe

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This recipe for Salmon Party Ball, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dar Stukey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups salmon (1 - 1lb can)
1 Tbs lemon juice
2 tsp grated onion (white or red - I like red)
1 Tbs white horeradish
1/4 tsp salt or kelp
1/4 tsp paprika
1/2 cu chopped pecans
3 Tbs chopped parsley

Directions:
Directions:
Thoroughly mix all ingredients exept pecans (they should be finely chopped, as well as should be the parsley) Roll into a ball on wax paper (in the paper, make a ball) and chill several hours. Roll chilled ball in combined pecans and parsley. Re-chill until ready to use.

Number Of Servings:
Number Of Servings:
Depends on appetite of guests!
Preparation Time:
Preparation Time:
about 15 min
Personal Notes:
Personal Notes:
This may be frozen. Serve with a platter of raw veggies cut into bite sizes for scooping the salmon ball. This disappears quickly at gatherings, and is usually the main attraction. It is also good on crackers with soup for a light supper.

 

 

 

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