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Irish Creme Chocolate Trifle Recipe

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This recipe for Irish Creme Chocolate Trifle, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18-1/4 ounces) devil's food cake mix
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
12 spearmint candies, crushed

Directions:
Directions:
Prepare and bake cake according to package directions, using a greased 13-inch x 9-inch baking pan. Cool on a wire rack for 1 hour.
With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour.
In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Cut cake into 1-1/2-inches cubes; place a third of the cubes in a 3-quarts glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
14 - 16
Personal Notes:
Personal Notes:
I got this recipe from www.tasteofhome.com/Recipes

 

 

 

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