"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CASSEROLE - ORIENTAL CHICKEN Recipe

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This recipe for CASSEROLE - ORIENTAL CHICKEN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts; cooked, diced
2 - 10 3/4 oz. cream of chicken soup
14 oz. can chop suey vegetables (undrained)
8 oz. can water chestnuts; sliced and drained
5 oz. can crisp Chinese noodles, divide
1 c. celery and broccoli, finely chopped
1/2 c. mayonnaise
1 tsp. lemon juice
2 tsp. onion, chopped

cashew nuts, garnish

Directions:
Directions:
Combine all ingredients, using only 1/2 can of Chinese noodles. Transfer to greased 9 x 13 baking dish. Sprinkle with remaining noodles and cashews.

Bake at 350 for 30 minutes - uncovered.

 

 

 

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