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Hamburguesas a la Parrilla Recipe

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This recipe for Hamburguesas a la Parrilla, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gustavo, Alonso y Jose Pablo Heudebert Morales
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 kilo de carne molida de res (que no tenga menos de 20% de grasa)
400 grs. de chorizo parrillero
3 cucharadas de sillao
1 cucharadita de salsa inglesa
1 cucharadita de mostaza
1/2 cucharada de orégano
1 cucharadita de ajo molido
Pimienta negra fresca al gusto
1 huevo

Opcional: rodajas de queso provolone, americano o suizo.

Directions:
Directions:
Sacar el contenido del chorizo crudo y mezclarlo con la carne molida. Unir bien ambas carnes.

Aparte en un recipiente mezclar los demás ingredientes menos el huevo. Agregarlo a la carne y unirlo bien. Finalmente incorporarle el huevo batido ligeramente con un tenedor.

Dejar macerar por un mínimo de cuatro horas. Formar las hamburguesas y cocinarlas a la parrilla. Deben quedar doradas por fuera y ligeramente rosadas por dentro para que estén jugosas.

Si se desea, poner el queso encima de cada hamburguesa unos minutos antes de terminar la cocción.

 

 

 

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