"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Goulash, by Linda Delger, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb hamburger 1 medium onion 1 large can of tomato juice Garlic salt to taste Salt and pepper to taste 1 medium pkg of macaroni
Brown hamburger and onion in large pan and drain when done. Cook the macaroni according to package and drain off the water. Add the macaroni to the hamburger mixture. Add the tomato juice, garlic salt, salt and pepper. Cook over med low heat for 20 minutes or till heated thru. Serve.
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