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Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Delger
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced rhubarb
1 cup sugar
3 tbsp flour
1 cup brown sugar
1 cup oatmeal
1 1/2 cup flour
1/2 cup butter
1/2 cup shortening

Directions:
Directions:
Combine first 3 ingredients and place in a greased 6x10 baking dish. Combine the next 3 ingredients and then cut in the last 2 ingredients until crumbly. Sprinkle over the rhubarb mixture in dish. Bake at 375 for 40 minutes. Serve warm with ice cream or plain.

 

 

 

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