"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophie Robinson Craft
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick real butter
1/2 c. flour
1 c. milk
2 c. shredded Monterey Jack cheese
Chili powder
Tortilla chips

Directions:
Directions:
Melt butter in saucepan. Mix in flour. Add milk and heat until just boiling. Add cheese blending until melted and smooth (add additional milk for smoother texture). Add chili powder to taste. Serve with tortilla chips.

 

 

 

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