"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Robinson
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf King's Hawaiian Bread
1 pkg. chopped spinach, thawed and drained (mash to get out excess water)
1 pkg. Knorr vegetable soup mix
1 can slivered water chestnuts (drained and patted dry)
3 green onions
1 c. sour cream
1 c. mayonnaise

Directions:
Directions:
Slice the top off of the bread. Hollow out the inside of the bread with a small sharp knife, leaving 1/2 inch shell. Mix all ingredients together and pour in hollowed out bread. Cut the removed bread into cubes to use later for dipping or use tortilla chips.

 

 

 

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