"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Lil Smokie Rollups, by Kasey Crosno, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. crescent rolls 1 pkg. bacon 1 pkg. Lil Smokie Cocktail Wieners Lawry's salt
Roll crescent rolls out thinly and cut into 20 pieces. Wrap each piece around a wiener. Then wrap each with a 1/2 slice of bacon. Secure with a toothpick. Bake at 350º on a broiler pan for about 10 minutes. Turn over and bake five additional minutes or until brown. Sprinkle with Lawry's salt while hot.
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