"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Wilson
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. butter
1 cup self-rising flour
3/4 cup white sugar
1 1/2 tbsp. unsweetened cocoa powder
1/2 cup milk
1 tsp. vanilla extract
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Directions:
Directions:
Preheat the oven to 350 F. Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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