"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp-in-Love Pasta Recipe

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This recipe for Shrimp-in-Love Pasta, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Ticconi
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. linguine, uncooked
1 cup cleaned medium fresh shrimp
2 medium tomatoes, chopped {about 1 cup}
1/2 cup PHILADELPHIA Cream Cheese Spread
1-1/2 cups torn cleaned spinach

Directions:
Directions:
COOK linguine as directed on package.

MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture is well blended.

DRAIN pasta; place in large bowl. Add spinach; toss lightly. Stir in shrimp mixture.

To Double For 4 servings, prepare as directed using 1 tub {8 oz.} PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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