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Angel Lush Recipe

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This recipe for Angel Lush, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Ticconi
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can {20 oz.} crushed pineapple in juice, undrained
1 pkg. {4-serving size} JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. {10 oz.} round angel food cake
10 fresh strawberries

Directions:
Directions:
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times. Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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