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Tuna Cakes Recipe

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This recipe for Tuna Cakes, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Ticconi
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans {6 oz. each} light tuna in water, drained, flaked
1 pkg. {6 oz.} STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup shredded carrots
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3/4 cup water

Directions:
Directions:
Mix all ingredients. Cover and refrigerate 10 min.
Heat large nonstick skillet sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches. Cook 3 min. on each side or until golden brown on both sides, turning over carefully.

Number Of Servings:
Number Of Servings:
6 servings 2 cakes each
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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