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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Allen
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust~
1 {3 oz.} package cream cheese softened
1 stick butter
1 cup flour

Filling~
1 egg
3/4 cup brown sugar
1 tbsp. butter
1 tsp. vanilla
1 cup pecans
dash of salt

Directions:
Directions:
Preheat oven to 350. Mix Cream cheese & butter, blend in flour. Chill for 1 hour. Roll into 1" balls. Shape into muffin tins. Add 1 tsp. filling. Bake for 15~20 minutes.

 

 

 

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