"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Allen
Added: Thursday, October 9, 2008


1 {3 oz.} package cream cheese softened
1 stick butter
1 cup flour

1 egg
3/4 cup brown sugar
1 tbsp. butter
1 tsp. vanilla
1 cup pecans
dash of salt

Preheat oven to 350. Mix Cream cheese & butter, blend in flour. Chill for 1 hour. Roll into 1" balls. Shape into muffin tins. Add 1 tsp. filling. Bake for 15~20 minutes.




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