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Fresh Rattlesnake Recipe

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Fresh Rattlesnake image
Fred and Vera Smith

 

This recipe for Fresh Rattlesnake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fred and Vera Smith (Deceased)
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
The man (or woman) who kills their own rattlesnakes for food, skins the snake then fillets the carcass, slicing strips of meat from the ribs.

Rattlesnake cut into 2 in. pieces;
Salt and pepper to taste;
Flour;
Hot grease.

Directions:
Directions:
Rinse rattlesnake, drain and wipe meat dry. Salt and pepper to taste, roll in flour. Saute in a little hot grease until lightly browned.

Personal Notes:
Personal Notes:
Aunt Vera was a wonderful cook. I remember when I was little, everytime she and Uncle Fred came to visit us, George would always go buy a bunch of Squid. Aunt Vera was always tickled to fry it up for him, cause of course Mama wouldn't touch it. Lol!

 

 

 

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