"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jerk Chicken Recipe

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This recipe for Jerk Chicken, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vasseur
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken - whole or leg quarters
2 tbsp. Jerk Sauce
Water
3/4 c. Olive Oil
1 c. Soy Sauce

Directions:
Directions:
Cut up the chicken and put into a large pot, cover with water and 3/4 c olive oil, and 1 cup of soy sauce. Add jerk seasoning. Simmer for about 4-6 hours.

*Jerk is a Caribbean sauce, can be purchased in Specialty Food Stores.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can cook in a slow cooker to save on energy.
When done cooking take the chicken out of pot and leaving the liquid. If you have leftovers you can put the chicken into the sauce and refrigerate.

 

 

 

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