"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

pizza Dough Recipe

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This recipe for pizza Dough, by , is from Recipes from home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Young
Added: Thursday, October 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups flour
21/4cups of warm water
1 pkg. of Flesh mans yeast
1 tbsp. salt

Cornmeal to roll dough on

Directions:
Directions:
Mix together,Let rise 1 hour,cut in half,sprinkle cornmeal roll out. Put you favorite toppings on. Bake at 450,until cheese has melted.

 

 

 

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