"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium eggs
c. melted butter
2 tsp. vanilla
1 c. white corn syrup
1 c. pecans, broken
c. brown sugar
1 unbaked pie crust

Directions:
Directions:
With egg beater, beat eggs slightly. Add melted butter, vanilla, sugar, corn syrup, and pecans. Pour into unbaked pie crust and bake at 425 for 15 minutes, decrease to 300 and bake for 45 minutes. Place on rack untill cool. Serve with whipped cream.

 

 

 

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