"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
¾ c. sugar 2 tbsp. butter ½ c. milk 1 c. flour 2 tsp. baking powder ¼ tsp. salt 2 tbsp. cocoa Topping ½ c. sugar ½ c. brown sugar 1/3 c. cocoa 1 ½ c. boiling water
Cream sugar and butter. Stir in milk. Sift together flour, baking powder, salt and cocoa. Add sifted ingredients to creamed mixture and spread in pan. Sprinkle topping mix over batter and pour 1 ½ cups boiling water over top of cake. Bake at 350º for 40 minutes.
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