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Dessert Pecans - no added sugar Recipe

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This recipe for Dessert Pecans - no added sugar, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian & Eddie Klaeger (for Megan Ripley)
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water,
1 c. pecan halves,
11 packets SPLENDA (do not use Equal),
1 c. canola oil,
salt to taste

Directions:
Directions:
Bring the water to a boil in a 1 qt. saucepan. Add the pecans, boil for 1 minute, then drain well. Transfer the pecans to a bowl, and toss with the artificial sweetener to coat thoroughly.
Heat the oil in a large skillet over medium heat. Add the pecans and saute, stirring constantly or shaking the pan, until the nuts have turned dark brown, 4 to 5 minutes. Using a slotted spoon, remove the nuts to wax paper and eat slightly warm or at room temperature. Store in airtight container. Serves 8

 

 

 

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