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12 Hour Rolls Recipe

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This recipe for 12 Hour Rolls, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Burns
Added: Wednesday, October 8, 2008


4 C flour
3/4 tsp salt
1 cube butter or margarine
1/2 C sugar (take 1 Tbs out to sprinkle on yeast)
3 eggs, beaten
1 C milk

Mix yeast in small amount of luke-warm water. Melt butter in scaled milk and cool. Beat eggs, add salt, yeast, cooled milk and butter. Add flour--dough will be sticky.
Allow dough to rise 5 to 6 hours. Roll out and allow to rise another 5 to 6 hours--When rolling out brush lightly with butter and fold dough.
Roll out dough, lightly flouring, and use tumbler or glass to cut out rolls. Dip in melted butter and fold over and place on cookie sheet.
Bake at 350 F, for 10-12 minutes.

*Don't handle to much as use as little flour as possible when rolling out.

*If needed at lunch time, make just before going to bed and set in cool place--early in morning roll out and allow to rise before noon.




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