"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lasagna Recipe

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This recipe for Lasagna, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Haas
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 clove garlic minced
1 tbsp basil
1 1/2 tsp salt
1 lb can (2cups) tomatoes (drain off juice before adding)
2 - 6 oz cans tomato paste
10 oz Lasagna noodles
3 cups cottage or ricotta cheese
1/2 cup grated Parmesan cheese
2 tbsp parsley flakes
2 beaten eggs
1 tsp salt
1/2 tsp pepper
1 lb Mozzarella cheese sliced

Directions:
Directions:
Brown meat slowly, spoon off excess fat. Add next 5 ingredients, simmer uncovered 30 minutes, stir occasionally.
Cook noodles, combine remaining ingredients, except mozzarella cheese. Place 1/2 noodles (in a 13x9x2 pan) spread 1/2 cottage cheese filling, add 1/2 the cheese and 1/2 the meat sauce and repeat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Bake @375 for 30 minutes
Personal Notes:
Personal Notes:
Bake at 375 for 30 minutes or so until bubbles.

 

 

 

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