"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FRIED DILL PICKLES Recipe

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This recipe for FRIED DILL PICKLES, by , is from The berk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marc berk
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C buttermilk
1 Tbs hot sauce
1 C flour
1 C yellow corn meal
1 Tbs cayenne
salt

Directions:
Directions:
Drain dill pickles, and dry with paper towel.
Combine, buttermilk and hot sauce.
Combine, flour, cornmeal and cayenne.

Heat oil to 360 F . dip pickles in buttermilk, then dip into the flour mixture, tossing evenly to coat pickle. Shake off excess flour. Gently add to oil in small batches, turning, until golden brown and crisp, about 2 minutes. Drain on paper towels, salt while still hot.

Personal Notes:
Personal Notes:
Quick and easy treat

 

 

 

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