"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c butter
2/3 c firmly pack brown sugar
1/3 c light corn syrup
tsp baking soda
tsp vanilla

Directions:
Directions:
1 pop and serve bag microwave popcorn
In large shallow baking dish microwave butter on high until melted and 1 minutes. Stir in brown sugar and corn syrup microwave on high about 3 minutes stirring once microwave 3 to 4 minutes without stirring. Stir soda and vanilla stir in popped corn evenly cool completely break apart and store in tightly covered container makes about 2 quarts.

 

 

 

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