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Aunt Sadie's Corn Bread Dressing Recipe

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This recipe for Aunt Sadie's Corn Bread Dressing, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lee Thomas
Added: Wednesday, October 8, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scallions, white and green
1/2 cup parsley, chopped
1/2 teaspoon salt
1 tablespoon poultry seasoning
1 cup turkey drippings
4 eggs, hard boiled, sliced
1 small white onion, chopped
1 cup celery, finely chopped
1 teaspoon coarse black pepper
3 cups broth, from giblets
3/4 cup green pepper, chopped
1 cup corn bread, old
Directions:
Directions:
Crumble corn bread into large bowl and add salt pepper and poultry seasoning. Add broth from giblets. Mix thoroughly; set aside. In heavy skillet, heat turkey drippings and add scallions, white onion, parsley, celery and green pepper. Sauté until tender. Pour into corn bread mixture. Mix thoroughly; taste and adjust seasonings. Finally, add sliced hard boiled eggs. Mix once again, then turn into a large greased casserole. Mixture should be quite wet. or additional moisture, a little milk may be added. Bake in a preheated 350 degree oven for one hour or until lightly brown.
Personal Notes:
Personal Notes:
This old-fashioned cornbread dressing recipe is flavorful, tender and moist. Old cornbread gives this dressing its flavor. The older the cornbread; the better the flavor. Mama and Aunt Sadie’s dressing were similar and is probably the way that MaMoe put together her dressing.

 

 

 

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