Aunt Sadie's Corn Bread Dressing Recipe
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Contributor: |
Contributor: Lee Thomas Added: Wednesday, October 8, 2008
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Ingredients: |
Ingredients: 1 cup scallions, white and green 1/2 cup parsley, chopped 1/2 teaspoon salt 1 tablespoon poultry seasoning 1 cup turkey drippings 4 eggs, hard boiled, sliced 1 small white onion, chopped 1 cup celery, finely chopped 1 teaspoon coarse black pepper 3 cups broth, from giblets 3/4 cup green pepper, chopped 1 cup corn bread, old
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Directions: |
Directions:Crumble corn bread into large bowl and add salt pepper and poultry seasoning. Add broth from giblets. Mix thoroughly; set aside. In heavy skillet, heat turkey drippings and add scallions, white onion, parsley, celery and green pepper. Sauté until tender. Pour into corn bread mixture. Mix thoroughly; taste and adjust seasonings. Finally, add sliced hard boiled eggs. Mix once again, then turn into a large greased casserole. Mixture should be quite wet. or additional moisture, a little milk may be added. Bake in a preheated 350 degree oven for one hour or until lightly brown. |
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Personal
Notes: |
Personal
Notes: This old-fashioned cornbread dressing recipe is flavorful, tender and moist. Old cornbread gives this dressing its flavor. The older the cornbread; the better the flavor. Mama and Aunt Sadie’s dressing were similar and is probably the way that MaMoe put together her dressing.
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