This recipe for Cheese Potato Soup, by Linda Arthur, is from The Eagles Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. cubed potatoes 2 c. water 1 tsp salt ¼ tsp dry mustard 1/8 t. pepper 4 slices bacon cooked and chopped ½ c. onion 3 c milk 8 oz shredded cheese
In large saucepan cook potatoes in water with salt mustard and pepper until tender do not drain mash potatoes cook bacon and onion until browned and bacon is tender stir into potato mixture add milk and cheese cook and stir over low heat until cheese melts and soup is heated through 8 (1cup) serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.