"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potato Soup, by , is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Arthur
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cubed potatoes
2 c. water
1 tsp salt
tsp dry mustard
1/8 t. pepper
4 slices bacon cooked and chopped
c. onion
3 c milk
8 oz shredded cheese

Directions:
Directions:
In large saucepan cook potatoes in water with salt mustard and pepper until tender do not drain mash potatoes cook bacon and onion until browned and bacon is tender stir into potato mixture add milk and cheese cook and stir over low heat until cheese melts and soup is heated through 8 (1cup) serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!