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Corn and Lima Beans (Succotash) Recipe

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This recipe for Corn and Lima Beans (Succotash), by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn (frozen or canned) - cooked
1 cup lima beans (frozen or canned) - cooked
1/2 teaspoon salt
2 tablespoons margarine
Dash of pepper

Directions:
Directions:
Combine corn and lima beans in pot. Add salt, pepper and margarine. Heat slowly over low heat.

 

 

 

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