"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Pudding From Scratch Recipe

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This recipe for Chocolate Pudding From Scratch, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Imel
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites, 2/3 c. c. unsweetened cocoa powder, 2 Tblsp. cornstarch, 2-1/4 c. skim milk, divided, 1/2 c. granulated sugar, 1/8 tsp. salt, 1 tsp. vanilla extract.

Directions:
Directions:
In a small bowl, lightly beat egg whites and set aside. In a large bowl, combine cocoa and cornstarch. Whisk in 1 portion of the skim milk until completely smooth. In large heavy saucepan, combine remaining milk, sugar, and salt. Mix well. Bring to a boil over high heat, whisking constantly. Remove pan from heat. Whisk cocoa mixture into hot milk mixture. Return to "medium-high" heat and bring to a boil for 2 minutes, whisking constantly. Remove from heat. Gradually mix 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into the pan. Cook over medium-low heat for 2 minutes, whisking constantly. DO NOT BOIL. Remove pan from heat. Add vanilla; blend well. Pour pudding into serving dishes. Cool to room temperature. Cover and chill for 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes preparation time plus chilling
Personal Notes:
Personal Notes:
To prevent pudding "skin," after transferiing pudding to serving dishes, lay a sheet of waxed paper directly on pudding surface. Cool as directed.

 

 

 

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