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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Wittwer
Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 cup sour cream
2 cups cheese
1 4oz. can diced green chilies
1/2 cup diced onion
4 chicken breasts, cooked and diced
1 doz. tortillas
1 10oz. can enchilada sauce (Rosarita)

Directions:
Directions:
Mix diced chicken, soup, sour cream, 1/2 of the cheese, chilies, and onion together. Put 1/4 cup of mixture in each tortilla. Roll up and put, seam side down, in a greased 9x13 inch pan. Put the remainder mixture over all of the tortillas and put sauce over that. Then sprinkle the remainder of the cheese on top. Cover and bake at 350 for 45 minutes. This can be put into 2 smaller pans if too much.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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