"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cranberry Pecan Pie Recipe

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This recipe for Cranberry Pecan Pie, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar (or slightly less, to taste)
1 c. dark corn syrup
6 tbsp. butter, melted
Pinch of salt
3/4 c. pecan halves
1 c. cranberries, chopped

Directions:
Directions:
Beat the eggs to blend. Stir in sugar, corn syrup, butter, and salt. Spread the cranberries in the bottom of an unbaked pastry shell. Pour the syrup over the berries. Arrange the pecan halves on the top. Bake 50-55 minutes at 350. Cool.

 

 

 

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