"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Tassies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tassies, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese, softened
1/2 c. + 1 tbsp. butter, softened
1 c. sifted flour
3/4 c. brown sugar
1 tsp. vanilla
2/3 c. coarsely chopped pecans
1 egg
Dash of salt

Directions:
Directions:
Cheese Pastry:
Blend cream cheese and 1/2 c. butter. Stir in flour. Chill about one hour. Shape into 24 (2") balls. Place in un-greased mini-muffin pan. Press dough against bottom and up the sides.

Pecan Filling:
Beat together egg, brown sugar, 1 tbsp. butter, vanilla, and salt just untill smooth. Divide half the pecans among pastry-lined pans. Add egg mixture and top with remaining pecans. Bake at 325 for 25 minutes or untill filling is set. Cool. Remove from pans.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!