"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Raisin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Raisin Bread, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. flour
3 c. sugar
1 tsp. salt
1/4 tsp. ground cloves
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. nutmeg
1 can (16oz) pumpkin
2/3 c. water
1 c. melted butter
2 eggs (beaten)
2 c. raisins

Directions:
Directions:
Mix dry ingredients together. Add water, butter, and eggs. Add pumpkin and mix well, adding raisins last. Bake at 350 for 70 minutes. Makes 3 large loaves or 6-8 mini loaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!