"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
1 tsp. cinnamon
1 c. chopped nuts
2 tsp. salt
2 tsp. baking soda
2 c. sugar
1 tsp. vanilla
2 c. flour
2 c. zucchini, grated and drained
1/4 tsp. baking powder

Directions:
Directions:
Beat eggs until frothy, then add sugar, oil, and vanilla, beating just until mixture turns lemon-colored. Stir in zucchini, flour, cinnamon, baking soda, salt, and baking powder. Add nuts. Pour into greased and floured pans and bake at 350 for 1 hour.
Yield: 3 small loaves or 1 large and 1 small.

 

 

 

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