"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Break-Away Rolls Recipe

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This recipe for Break-Away Rolls, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 loaves frozen bread dough
Brown sugar
Melted butter
1 package butterscotch pudding (not instant)
chopped nuts (optional)

Directions:
Directions:
Let frozen dough stand at room temperature for about 30 minutes. Break or cut small pieces, and roll them into balls. Roll in melted butter- then brown sugar. Place in angel food pan, in layers. Sprinkle butterscotch pudding mix in between each layer (and nuts if desired). Cover with cloth and let rise overnight
Bake @ 325 for 40-50 minutes. Invert pan onto cake plate.

 

 

 

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