"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Swiss and Almond Spread Recipe

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This recipe for Hot Swiss and Almond Spread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups shredded swiss cheese
1 8-oz. pkg cream cheese, softened
1/3 cup Miracle Whip salad dressing
2 T. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/3 cup sliced almonds, toasted

Directions:
Directions:
Combine all ingredients except almonds. Mix well. Stir in almonds. Spread mixture into 9" pie plate. Bake at 350 for 15 minutes, stirring after 8 minutes. Garnish with additional toasted almonds, if desired. Serve with crackers or party rye bread slices. Makes 2 1/3 cups.

 

 

 

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