"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Southwestern Chicken Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Chicken Pie, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts - bought or homemade
1-11/2 pounds of shredded cooked chicken
1/2 c. uncooked instant white rice
1 can of black beans drained and rinsed
1 can of corn, drained
sliced ripe olives to taste
1 t. garlic powder
1 t. cumin
1/2 t. salt
1/2 t. pepper
1 c. sour cream
1 c. salsa
2 c. shredded cheddar/Jack cheese
1 beaten egg
parsley

Directions:
Directions:
Heat oven to 400. Put one pie crust into a 9 in. pan. In a large bowl, combine all remaining ingredients except egg and parsley; mix well. Pour into crust lined pan. Top with second crust and flute, cut slits in several places. Brush top with beaten egg; sprinkle with parsley. Bake for 38-48 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!