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Easy Chocolate Cherry Cake Recipe

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This recipe for Easy Chocolate Cherry Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (21 oz.) cans cherry pie filling
1 c. semi-sweet chocolate morsels
1/4 c. sugar

1 (18.25 oz.) box chocolate fudge cake mix
1 c. finely chopped pecans

3/4 c. butter, cut into teaspoon-sized pats

fresh whipped cream (optional)

Directions:
Directions:

Preheat oven to 350. Lightly grease a 13 x 9 x 2 inch baking dish. Spread cherry pie filling over bottom of baking dish. Sprinkle evenly with chocolate morsels and sugar.

Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible.

Bake 1 hour. Cool 30 minutes before serving.



This recipe is quick and delicious. It is from a 2007 Paula Deen magazine.

 

 

 

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