"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Sangria Recipe

  Tried it? Rate this Recipe:


This recipe for Easy Sangria, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jandie McSweet
Added: Tuesday, October 7, 2008


1 (1.5 liter) bottle dry red wine, divided
2 tbsp. brandy
2 tbsp. Triple Sec
1/3 c. sugar
2/3 c. fresh orange juice
2 tbsp. fresh lime juice
2 tbsp. fresh lemon juice
5 whole cloves
3 whole allspice
1 (3 inch) cinnamon stick
2 c. sparkling water, chilled
8 orange wedges
5 lemon slices
5 lime slices

Combine 1/2 cup of wine, brandy, liqueur, and sugar in a 2 quart glass measure.
Microwave at high 1 minute until mixture is warm; stir to dissolve sugar.
Stir in remaining wine, juices, cloves, allspice, and cinnamon.
Chill at least 2 hours.

Strain mixture into a pitcher, and discard spices.
Just before serving, stir in sparkling water and the remaining ingredients.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!