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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jandie McSweet
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can of artichoke hearts
1 c. grated Parmesan cheese
1/2 c. of mayonnaise (not light)
Garlic powder
Dill weed

Directions:
Directions:
Preheat oven to 350
Mix together and bake for 30 minutes until bubbly

Number Of Servings:
Number Of Servings:
16

 

 

 

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