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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Sauce for Brisket Recipe

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This recipe for Barbecue Sauce for Brisket is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. onions, chopped
1 lg. gr pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 c catsup
16 oz can stewed tomatoes
1/4 c cider vinegar
1/3 c brown sugar
1 t chili powder
1/2 t each of basil, oregano, gr. cinnamon, salt & liquid smoke.
Directions:
Directions:
Simmer all ingredients together for 10 minutes, uncovered. Put cooked, sliced, trimmed brisket in sauce and simmer for 3 hours or bake at 325º
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
After preparing the brisket (following the related recipe) on Day 1 and doing the slicing and trimming of the meat, you can prepare this sauce on Day 2 to make a barbecued beef brisket for sandwiches. Good for a picnic with potato salad and vegetables of the season.

 

 

 

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