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Barbecue Sauce for Brisket Recipe

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This recipe for Barbecue Sauce for Brisket, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. onions, chopped
1 lg. gr pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 c catsup
16 oz can stewed tomatoes
1/4 c cider vinegar
1/3 c brown sugar
1 t chili powder
1/2 t each of basil, oregano, gr. cinnamon, salt & liquid smoke.

Directions:
Directions:
Simmer all ingredients together for 10 minutes, uncovered. Put cooked, sliced, trimmed brisket in sauce and simmer for 3 hours or bake at 325

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
After preparing the brisket (following the related recipe) on Day 1 and doing the slicing and trimming of the meat, you can prepare this sauce on Day 2 to make a barbecued beef brisket for sandwiches. Good for a picnic with potato salad and vegetables of the season.

 

 

 

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