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Brisket Recipe

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This recipe for Brisket, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Leith
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large beef brisket, figure 1/2 lb. per person
2 t salt
1 t paprika
bay leaf
1/4 t pepper
1/2 t garlic powder
2 chopped onions
1 1/2 cups boiling water

Directions:
Directions:
Brown brisket on all sides in small amount of olive oil in large roasting pan. Add all other ingredients and bring to boil. Cover and simmer 2 - 3 hours. Cool and put in refrigerator over night. The next day, remove meat from pan to cutting board; slice thinly against the grain, removing all fat. Remove fat from cooking juice. Return meat to juice and cook for 2 more hours.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is great for a large crowd cooked the second day in barbecue sauce (see related recipe) on buns for a picnic or without sauce for a family meal with leftovers that are more tender and tasty each day.

 

 

 

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