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Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. brown sugar
*1 pkg. Rhodes Rolls (24 Frozen)
1 3oz. pkg. Butterscotch Pudding (not instant)

Directions:
Directions:
1. Melt margarine and brown sugar together. Put rolls in a heavily greased 12 c. bundt pan, angel food or 9x13 pan. Sprinkle butterscotch pudding mix over rolls. Pour brown sugar mixture over all. Cover with wet towel and let rise overnight.

2. Bake 350 30-35 minutes. Turn out on a plate and serve hot. (If desired add 1 T. cinnamon to melted margarine.)

3. Let rolls thaw 10-15 minutes and cut them in two pieces.

 

 

 

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